GASTRONOMIC RESTAURANT

The gourmet restaurant, run by chef and owner Philippe Stoque, offers a classic and refined French cuisine, with a Provencal touch and fresh herbs and vegetables from the hotel's vegetable garden.

It is a "must" for gourmets visiting the region, with a regularly changing menu offering dishes such as foie gras with green tomato jam with Martinique vanilla and hot brioche, or thyme-crusted lamb medallions with "snake" aubergines and smoked garlic. Local mushrooms and game are served in season. Vegetarians, vegans, and allergy sufferers are welcome and a three-course gourmet vegetarian menu.

Our Menu

OPENING HOURS

Wednesday - Saturday: 12:00 - 14:00 and 19:00 - 20:15
Sunday: 12:00 - 14:00
Our terrace is open from 10:00 to 20:00.

On Saturday evening and Sunday lunchtime,
you can only order our menu (no a la carte).

The dining room is a bright and elegant space in harmony with the surrounding natural environment and guests can eat on the pretty shaded terrace when the weather permits.

A spectacular wine list highlights the excellent local Moselle wines and the wines of the Provence, but also offers a wonderful and comprehensive selection of classic grands crus.

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